This classic oven baked dish is made with layers of colourful mediterranean vegetable ragu, creamy white sauce with a hint of nutmeg and fresh lasagne sheets, topped with a mature cheddar cheese for a golden bubbly finish.
Perfect served at home with a crispy fresh salad for a quick & easy mid week dinner
Sharon's Vegetable Lasagne
INGREDIENTS (allergens in bold)
Duram Wheat Semolina Pasta, Red Peppers, Yellow Peppers, Aubergine, Courgette, Plum Tomatoes, Basil, Milk, Wheat Flour, Butter, Nutmeg, Cheddar Cheese, Salt & Pepper, Olive Oil
ALLERGENS
MILK, GLUTEN (Wheat Flour, Duram Wheat Semolina Pasta), MILK (Butter, Cheddar Cheese, Milk)
This recipe is prepared in a compact kitchen which also handles other ingredients that may include allergens such as Gluten, Egg, Milk, Mustard, Tree Nuts, Peanuts, Fish, Sesame Seeds, Celery, Soybeans, Crustaceans, Molluscs, Lupin, Sulphur Dioxide & Sulphites. We make every effort to avoid cross-contamination of allergens but if you have any food allergies, please always discuss your dietary requirements with the Kitchen prior to ordering.