INGREDIENTS (allergens in bold)
Duram Wheat Semolina Pasta, Red Peppers, Yellow Peppers, Aubergine, Courgette, Plum Tomatoes, Basil, Milk, Wheat Flour, Butter, Nutmeg, Cheddar Cheese, Salt & Pepper, Olive Oil
ALLERGENS
MILK, GLUTEN (Wheat Flour, Duram Wheat Semolina Pasta), MILK (Butter, Cheddar Cheese, Milk)
This recipe is prepared in a compact kitchen which also handles other ingredients that may include allergens such as Gluten, Egg, Milk, Mustard, Tree Nuts, Peanuts, Fish, Sesame Seeds, Celery, Soybeans, Crustaceans, Molluscs, Lupin, Sulphur Dioxide & Sulphites. We make every effort to avoid cross-contamination of allergens but if you have any food allergies, please always discuss your dietary requirements with the Kitchen prior to ordering.
