Locally sourced prime beef with root vegetables seasoned for a traditional flavour, all stuffed into the best flakey all-butter pastry and glazed for a golden finish. Serve at home with your favourite seasonal vegetables for a hearty meal any day of the week
Peter's Meat & Potato Pie
INGREDIENTS (allergens in bold)
Diced Beef, Potato, Carrot, Onion, Mixed Herbs, Wheat Flour, Butter, Salt & Pepper, Olive Oil, Egg (Glaze)
ALLERGENS
GLUTEN (Wheat Flour), MILK (Butter), EGG
This recipe is prepared in a compact kitchen which also handles other ingredients that may include allergens such as Gluten, Egg, Milk, Mustard, Tree Nuts, Peanuts, Fish, Sesame Seeds, Celery, Soybeans, Crustaceans, Molluscs, Lupin, Sulphur Dioxide & Sulphites. We make every effort to avoid cross-contamination of allergens but if you have any food allergies, please always discuss your dietary requirements with the Kitchen prior to ordering.