INGREDIENTS (ALLERGENS IN BOLD)
Chicken Breast, Red Pepper, Bamboo, Carrot, Spring Onion, Chilli, Peanut, Sesame Oil, Soy Sauce, Garlic, Egg Noodles
ALLERGENS
PEANUT (Peanuts), SESAME SEEDS (Sesame Oil), SOYA (Soy Sauce), EGG (Wheat Flour Egg Noodles), GLUTEN (Wheat Flour Egg Noodles)
This recipe is prepared in a compact kitchen which also handles other ingredients that may include allergens such as Gluten, Egg, Milk, Mustard, Tree Nuts, Peanuts, Fish, Sesame Seeds, Celery, Soybeans, Crustaceans, Molluscs, Lupin, Sulphur Dioxide & Sulphites. We make every effort to avoid cross-contamination of allergens but if you have any food allergies, please always discuss your dietary requirements with the Kitchen prior to ordering.
