Sweet potato seared in aromatic spices and onions, then slow cooked in a deep medium-hot spinach and tomato curry. Great as a hearty side-dish or served as a main with rice (included)
Sarah's Sweet Potato Curry
INGREDIENTS (allergens in bold)
Sweet Potato, Onion, Spinach, Tomato, Marsala, Chilli Flakes, Turmeric, Paprika, Garlic, Olive Oil, Coriander, Rice & Cornflour Blend Flour, Rice
This recipe is prepared in a compact kitchen which also handles other ingredients that may include allergens such as Gluten, Egg, Milk, Mustard, Tree Nuts, Peanuts, Fish, Sesame Seeds, Celery, Soybeans, Crustaceans, Molluscs, Lupin, Sulphur Dioxide & Sulphites. We make every effort to avoid cross-contamination of allergens but if you have any food allergies, please always discuss your dietary requirements with the Kitchen prior to ordering.