Get ready to lick the bowl clean, this sticky toffee pudding is what puddings were made for. Succulent dates embeded in a fluffy sponge and drenched in toffee sauce....nothing else to say about this....
Simon's Sticky Toffee Pudding
INGREDIENTS (Allergens in Bold)
Dates, Butter, Demerara Sugar, Eggs, Wheat Flour, Macademia Nuts, Bicarbonate of Soda, Baking Powder, Cream
GLUTEN (Wheat Flour), MILK (Butter, Cream), NUTS (Macademia), EGGS
This recipe is prepared in a compact kitchen which also handles other ingredients that may include allergens such as Gluten, Egg, Milk, Mustard, Tree Nuts, Peanuts, Fish, Sesame Seeds, Celery, Soybeans, Crustaceans, Molluscs, Lupin, Sulphur Dioxide & Sulphites. We make every effort to avoid cross-contamination of allergens but if you have any food allergies, please always discuss your dietary requirements with the Kitchen prior to ordering.