INGREDIENTS (allergens in bold)
Duram Wheat Semolina Pasta, Bacon, Spring Onion, Cheddar Cheese, Milk, Salt & Pepper, Smoked Paprika, Wheat Flour, Butter
ALLERGENS
GLUTEN (Duram Wheat Semolina Pasta, Wheat Flour), MILK (Milk, Cheddar Cheese, Butter), SULPHITES (Bacon)
This recipe is prepared in a compact kitchen which also handles other ingredients that may include allergens such as Gluten, Egg, Milk, Mustard, Tree Nuts, Peanuts, Fish, Sesame Seeds, Celery, Soybeans, Crustaceans, Molluscs, Lupin, Sulphur Dioxide & Sulphites. We make every effort to avoid cross-contamination of allergens but if you have any food allergies, please always discuss your dietary requirements with the Kitchen prior to ordering.
