The best flakey all-butter pastry base, filled with locally sourced roasted seasonal vegetables. Topped with a cheese & potato herby gratin for that satisfying crunch.
Filling enough to be served alongside some seasonal greens or versitile as a side dish to your favourite main
Jo's Roasted Vegetable Pie
INGREDIENTS (allergens in bold)
Seasonal selection of vegetables from carrots, onions, peppers, courgette, aubergine, parsnip, potato, Wheat Flour, Butter, Cheddar Cheese, Salt & Pepper, Olive Oil, Herbs Mix, Egg (Glaze)
ALLERGENS
GLUTEN (Wheat Flour), MILK (Butter), MILK (Cheddar Cheese), EGG
This recipe is prepared in a compact kitchen which also handles other ingredients that may include allergens such as Gluten, Egg, Milk, Mustard, Tree Nuts, Peanuts, Fish, Sesame Seeds, Celery, Soybeans, Crustaceans, Molluscs, Lupin, Sulphur Dioxide & Sulphites. We make every effort to avoid cross-contamination of allergens but if you have any food allergies, please always discuss your dietary requirements with the Kitchen prior to ordering.