INGREDIENTS (allergens in bold)
Seasonal selection of vegetables from carrots, onions, peppers, courgette, aubergine, parsnip, potato, Wheat Flour, Butter, Cheddar Cheese, Salt & Pepper, Olive Oil, Herbs Mix, Egg (Glaze)
ALLERGENS
GLUTEN (Wheat Flour), MILK (Butter), MILK (Cheddar Cheese), EGG
This recipe is prepared in a compact kitchen which also handles other ingredients that may include allergens such as Gluten, Egg, Milk, Mustard, Tree Nuts, Peanuts, Fish, Sesame Seeds, Celery, Soybeans, Crustaceans, Molluscs, Lupin, Sulphur Dioxide & Sulphites. We make every effort to avoid cross-contamination of allergens but if you have any food allergies, please always discuss your dietary requirements with the Kitchen prior to ordering.
