A classic favourite italian dish, lashings of beef & tomato ragu with spaghetti, serve this at home with garlic bread to mop up the sauce and a good dose of parmasan for a perfectly tasty dinner every time.
Phil's Spaghetti Bolognaise
INGREDIENTS (allergens in bold)
Minced Beef, Mixed Herbs, Red Pepper, Tomato, Garlic, Basil, Olive Oil, Duram Wheat Semolina Pasta
ALLERGENS
GLUTEN (Duram Wheat Semolina Pasta)
This recipe is prepared in a compact kitchen which also handles other ingredients that may include allergens such as Gluten, Egg, Milk, Mustard, Tree Nuts, Peanuts, Fish, Sesame Seeds, Celery, Soybeans, Crustaceans, Molluscs, Lupin, Sulphur Dioxide & Sulphites. We make every effort to avoid cross-contamination of allergens but if you have any food allergies, please always discuss your dietary requirements with the Kitchen prior to ordering.