Prime diced beef marinated in a South American inspired chilli & herb salsa and slow cooked in a rich tomato sauce until it melts in your mouth. This is a colourful quirky dish and is great served with rice (included)
Luca's Chilli Chimichurri Beef
INGREDIENTS (ALLERGENS IN BOLD)
Diced Beef, Red Pepper, Onion, Mixed Herbs, Chilli, Parsley, Garlic, Olive Oil, Tomato, Red Wine Vinegar, Rice
This recipe is prepared in a compact kitchen which also handles other ingredients that may include allergens such as Gluten, Egg, Milk, Mustard, Tree Nuts, Peanuts, Fish, Sesame Seeds, Celery, Soybeans, Crustaceans, Molluscs, Lupin, Sulphur Dioxide & Sulphites. We make every effort to avoid cross-contamination of allergens but if you have any food allergies, please always discuss your dietary requirements with the Kitchen prior to ordering.