Traditional Greek Mousakka made with layers of minced lamb, sliced potato and aubergine with an oregano & tomato ragu and creamy white sauce with a hint of cinamon. Topped with a vintage cheddar cheese and oven baked until it's golden and irresistable.
Serve this at home with a fresh leaf & cherry tomato salad for a delicious meal with minimal effort!
Larry's Lamb Mousakka
INGREDIENTS (allergens in bold)
Minced Lamb, Plum Tomatoes, Aubergine, Potato, Milk, Wheat Flour, Butter, Oregano, Cinnamon, Cheddar Cheese, Salt & Pepper, Olive Oil
ALLERGENS
MILK, GLUTEN (Wheat Flour), MILK (Butter), MILK (Cheddar Cheese)
This recipe is prepared in a compact kitchen which also handles other ingredients that may include allergens such as Gluten, Egg, Milk, Mustard, Tree Nuts, Peanuts, Fish, Sesame Seeds, Celery, Soybeans, Crustaceans, Molluscs, Lupin, Sulphur Dioxide & Sulphites. We make every effort to avoid cross-contamination of allergens but if you have any food allergies, please always discuss your dietary requirements with the Kitchen prior to ordering.