A simple tweak on a favourite Italian dish, taking a creamy garlic & cheese sauce to drench the pasta and topping with the best bacon pieces. Simple and delicious, top it off at home with some shaved parmesan, and ciabatta to dab up the sauce.
Karen's Carbonara
INGREDIENTS (allergens in bold)
Bacon, Garlic, Cheddar Cheese, Butter, Wheat Flour, Basil, Milk, Olive Oil, Duram Wheat Semolina Pasta
ALLERGENS
GLUTEN (Duram Wheat Semolina Pasta, Wheat Flour), MILK (Cheddar Cheese, Butter, Milk), SULPHITES (Bacon)
This recipe is prepared in a compact kitchen which also handles other ingredients that may include allergens such as Gluten, Egg, Milk, Mustard, Tree Nuts, Peanuts, Fish, Sesame Seeds, Celery, Soybeans, Crustaceans, Molluscs, Lupin, Sulphur Dioxide & Sulphites. We make every effort to avoid cross-contamination of allergens but if you have any food allergies, please always discuss your dietary requirements with the Kitchen prior to ordering.