A twist on a traditional Italian dish, this uses the tastiest smokey bacon lathered in a rich tomato & herb sauce, perfect to toss a load of pasta in. Serve this at home with garlic bread to mop up the sauce and a good dose of parmasan for a great mid week dinner.
Helen's Bacon Amatriciana
INGREDIENTS (allergens in bold)
Bacon, Mixed Herbs, Red Pepper, Tomato, Garlic, Basil, Olive Oil, Duram Wheat Semolina Pasta
ALLERGENS
GLUTEN (Duram Wheat Semolina Pasta), SULPHITES (Bacon)
This recipe is prepared in a compact kitchen which also handles other ingredients that may include allergens such as Gluten, Egg, Milk, Mustard, Tree Nuts, Peanuts, Fish, Sesame Seeds, Celery, Soybeans, Crustaceans, Molluscs, Lupin, Sulphur Dioxide & Sulphites. We make every effort to avoid cross-contamination of allergens but if you have any food allergies, please always discuss your dietary requirements with the Kitchen prior to ordering.