Loads of locally sourced succulent chicken breast and tasty bacon crammed into a flakey all-butter pastry glazed with free range egg for a golden finishing touch. Serve it at home with your favourite vegetables for a wholesome meal without the hassle
Walter's Chicken & Bacon Pie
INGREDIENTS (allergens in bold)
Chicken Breast, Bacon, Wheat Flour, Butter, Smoked Paprika, Salt & Pepper, Olive Oil, Egg (glaze)
ALLERGENS
GLUTEN (Wheat Flour), MILK (Butter), EGG, SULPHITES (Bacon)
This recipe is prepared in a compact kitchen which also handles other ingredients that may include allergens such as Gluten, Egg, Milk, Mustard, Tree Nuts, Peanuts, Fish, Sesame Seeds, Celery, Soybeans, Crustaceans, Molluscs, Lupin, Sulphur Dioxide & Sulphites. We make every effort to avoid cross-contamination of allergens but if you have any food allergies, please always discuss your dietary requirements with the Kitchen prior to ordering.