Locally sourced prime beef diced and seared in aromatic spices and onions, then slow cooked with potato in a hot chilli infused thick pepper & tomato curry. Perfect served with rice (included).
Barry's Beef Aloo
INGREDIENTS (allergens in bold)
Diced Beef, Onion, Potato, Green Pepper, Tomato, Marsala, All Spice, Chilli, Turmeric, Paprika, Garlic, Olive Oil, Coriander, Rice & Cornflour Blend Flour, Rice
This recipe is prepared in a compact kitchen which also handles other ingredients that may include allergens such as Gluten, Egg, Milk, Mustard, Tree Nuts, Peanuts, Fish, Sesame Seeds, Celery, Soybeans, Crustaceans, Molluscs, Lupin, Sulphur Dioxide & Sulphites. We make every effort to avoid cross-contamination of allergens but if you have any food allergies, please always discuss your dietary requirements with the Kitchen prior to ordering.